Hearty New England Dinner
This favorite slow-cooker recipe came from a friend. At first, my husband was a bit skeptical about a roast that wasn't fixed in the oven, but he loves the old-fashioned goodness of this version. The horseradish in the gravy adds zip.
-Claire McCombs, San Diego, California
Reviews
Love this recipe. Its been on rotation since I discovered it in a Taste of Home annual. Horseradish gravy is outstanding. A satisfying meal. I put my cabbage in at the beginning because I prefer it soft.
This roast is the horseradish gravy is awesome!!
WE love this recipe! My 7 yo loves it as well. Only thing I do different is I only cook the cabbage about 20 minutes as we prefer it crisper!
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So easy and nicely flavored. I cooked it longer (a total of 12 hours) and it was so tender even my mom, who has trouble chewing could eat it.
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This is a good recipe but other than the horseradish it not a unique recipe. I currently don't have a crock pot so did this in the oven. The meat would probably have been more tender and moister in the MW.
My favorite. I've made a few changes to fit my taste but even without my adjustments this dish would be good. A definite keeper.