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Hearty Pasta Salad

When made with tricolor pasta, this is a colorful---and tasty---salad to take to any summer gathering.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    4 servings

Ingredients

  • 2 cups uncooked spiral pasta
  • 1 cup cubed pastrami, cooked turkey or roast beef
  • 1/4 cup each chopped carrot, celery and onion
  • 3/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon lemon juice

Directions

  • Cook pasta according to package directions; drain and rinse in cold water.
  • In a large bowl, combine the pasta, pastrami, carrot, celery and onion. Combine the mayonnaise, Parmesan cheese, salt, pepper and lemon juice. Add to the pasta mixture; toss to coat. Cover and refrigerate for 1 hour or until serving.
Nutrition Facts
1 each: 535 calories, 36g fat (6g saturated fat), 50mg cholesterol, 483mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 18g protein.

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