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Hearty Pork Chops

Just six ingredients are required for the tasty mix that marinates these well-seasoned chops. Whip up the combination to marinate overnight, and you'll have dinner on the table in no time tomorrow. —Taste of Home Test Kitchen
  • Total Time
    Prep: 15 min. + marinating Grill: 10 min.
  • Makes
    6 servings

Ingredients

  • 2/3 cup diet lemon-lime soda
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup honey
  • 1 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 6 bone-in pork loin chops (3/4 inch thick and 7 ounces each)

Directions

  • In a large resealable plastic bag, combine the first six ingredients. Add pork chops; seal bag and turn to coat. Refrigerate 4 hours or overnight.
  • Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
  • Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes.
    Freeze option: Freeze pork with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.
Nutrition Facts
1 pork chop: 227 calories, 8g fat (3g saturated fat), 86mg cholesterol, 387mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 31g protein. Diabetic Exchanges: 4 lean meat.

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Reviews

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Average Rating:
  • obsessedwithfood
    Jul 6, 2014

    Good flavor on the chops & chops were very tender.

  • chickluvs2cook
    Jul 6, 2014

    Nice twist on pork chops. The lemon-lime soda works nicely as a tenderizer, too.

  • katlaydee3
    Aug 19, 2012

    Delicious marinade and takes just minutes to mix together.

  • maryfrranot
    Jan 26, 2011

    This is a favorite of my Family. You can make the marinade in a gallon freezerbag,place the fresh pork chops in and freeze. Then thaw overnight and grill as usual

  • amartens
    Jul 13, 2009

    No comment left

  • thormd
    Sep 24, 2006

    No comment left

  • KWhitehead
    Jul 4, 2006

    No comment left