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Hearty Potato Omelet

Total Time

Prep/Total Time: 15 min.


1 serving

I put this together years ago when me kids were small. It was delicious, economical and nutritious. Now they make it for their own families.—Elsie Norton, Mt. Vernon, Illinois


  • 1 bacon strip, cut into 1/2-inch pieces
  • 4 frozen Tater Tots, thawed
  • 2 eggs
  • 2 tablespoons water
  • 3 tablespoons shredded cheddar cheese


  1. In an 8-in. nonstick skillet, cook bacon over medium heat until crisp. Add Tater Tots and break apart with a spatula.
  2. In a small bowl, beat eggs and water; add to skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, spoon cheese over one side; fold omelet over filling. Cover and let stand for 1-1/2 minutes or until cheese is melted. Invert omelet onto a plate to serve.

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