Hearty Red Beans & Rice

Name: Hearty Red Beans & Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Cajun
Ingredients: 1 pound bulk Italian sausage; 1 medium green pepper, chopped; 1 small onion, chopped; 1 garlic clove, minced; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 cup salsa; 1 teaspoon Italian seasoning; Hot cooked rice

My husband loves this quick and filling entree. The entire family gobbles this right up! —Sherri Miller, Greencastle, Indiana

Ingredients

1 pound bulk Italian sausage
1 medium green pepper, chopped
1 small onion, chopped
1 garlic clove, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup salsa
1 teaspoon Italian seasoning
Hot cooked rice

Directions

In a Dutch oven, cook sausage, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add beans, soup, salsa and Italian seasoning; heat through. Serve with rice.
Freeze option: Cool and place in a freezer container; freeze up to 3 months. To use, thaw in refrigerator. Transfer to a large saucepan; heat through. Serve with rice.

Nutrition Facts

Nutrition Facts: 1 cup sausage mixture with 1/2 cup rice equals 403 calories, 10 g fat (4 g saturated fat), 30 mg cholesterol, 1,031 mg sodium, 57 g carbohydrate, 8 g fiber, 19 g protein.

Hearty Red Beans & Rice

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Hearty Red Beans & Rice

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home