Hearty Rice Dressing
At church socials and family reunions, this satisfying dressing has always been well received. It's a favorite with our family, too. I cut back on the recipe to serve a smaller group. —Ruth Hayward, Lake Charles, Louisiana
Ingredients
- 3 pounds ground beef
- 2 pounds ground pork
- 2 large onions, chopped
- 3 celery ribs, chopped
- 1 large green pepper, chopped
- 1 jar (4 ounces) diced pimientos, drained
- 5 cups water
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 2 cans (10-1/2 ounces each) condensed French onion soup
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 tablespoons Creole seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 4 cups uncooked long grain rice
