Hearty Slow-Cooker Chili
Total TimePrep: 25 min. Cook: 6 hours
Makes10 servings (2-3/4 quarts)
Loved this easy and tasty chili! I always make chili in my dutch oven, but was excited to try a slow cooker version on what was becoming a very busy day. Worked out great! I used crushed tomatoes instead of stewed and used tomato paste and water instead of the tomato sauce. Also increased the garlic cloves to five because we're garlic lovers! All in all this is a really good recipe and one I will definitely make again. You can customize the heat to your family's taste. We loved it with shredded cheese, sour cream and tortilla chips!
ok but there is only two of us so how do I break this down.. Please let me know