Home Recipes Dishes & Beverages Casseroles

Hearty Tortilla Casserole

Name: Hearty Tortilla Casserole
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 2-4 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 pound ground beef; 2 tablespoons taco seasoning; 1/3 cup water; 1 small onion, finely chopped; 1 to 2 Anaheim or Poblano chilies, roasted, peeled and finely chopped or 1 can (4 ounces) chopped green chilies; 1 jalapeno pepper, seeded and finely chopped; 1 garlic clove, minced; 1 tablespoon canola oil; 1/4 cup heavy whipping cream; 1/8 teaspoon salt; 4 flour tortillas (8 inches); 1 can (16 ounces) refried beans; 1 cup shredded Monterey Jack cheese, divided; 1 cup shredded cheddar cheese, divided; Sour cream and salsa, optional

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 35 min. Bake: 30 min.

Makes

2-4 servings

Being single, I often halve this recipe to yield a meal for one plus a lunch I can take to work. When co-workers remark on how good it looks, I ask them over to try it, then pass along the recipe. It's hot but not overpowering. -Terri Nelson, Warren, Minnesota

Hearty Tortilla Casserole Recipe photo by Taste of Home

Next Recipe

Ingredients

1/2 pound ground beef
2 tablespoons taco seasoning
1/3 cup water
1 small onion, finely chopped
1 to 2 Anaheim or Poblano chilies, roasted, peeled and finely chopped or 1 can (4 ounces) chopped green chilies
1 jalapeno pepper, seeded and finely chopped
1 garlic clove, minced
1 tablespoon canola oil
1/4 cup heavy whipping cream
1/8 teaspoon salt
4 flour tortillas (8 inches)
1 can (16 ounces) refried beans
1 cup shredded Monterey Jack cheese, divided
1 cup shredded cheddar cheese, divided
Sour cream and salsa, optional

Directions

In a skillet over medium heat, cook beef until no longer pink; drain. Add taco seasoning and water. Simmer, uncovered, for 5 minutes; remove from the heat and set aside.
In a saucepan, saute onion, chilies, jalapeno and garlic in oil until tender, about 8 minutes.
Stir in cream and salt. Cover and simmer for 5 minutes.
Spread 3 tablespoons sauce in an ungreased 8-in. round or square baking dish. Spread about 2 teaspoons sauce on each tortilla; layer with beans, beef mixture and 2 tablespoons of each kind of cheese. Roll up and place seam side down in baking dish. Top with remaining sauce.
Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheeses; bake 5 minutes longer. Serve with sour cream and salsa if desired.

Nutrition Facts

2 each: 657 calories, 35g fat (18g saturated fat), 112mg cholesterol, 1442mg sodium, 51g carbohydrate (4g sugars, 7g fiber), 34g protein.

Hearty Tortilla Casserole

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home