Hearty Turkey & Rice
We love this tasty dinner. It’s quick to prepare, making it a great (and yummy!) meal when you’re running late. You’ll love the easy cleanup, too! —Joan Hallford, North Richland Hills, Texas
Ingredients
- 1-1/2 cups instant brown rice
- 1 pound extra-lean ground turkey
- 1 medium onion, chopped
- 1-1/2 cups salsa
- 1 can (8 ounces) no-salt-added tomato sauce
- 1 teaspoon reduced-sodium chicken bouillon granules
- 1/4 teaspoon salt
- 1/4 cup shredded reduced-fat cheddar cheese
- 1/4 cup reduced-fat sour cream
- Optional toppings: chopped tomatoes, baked tortilla chips and sliced ripe olives
Reviews
This was great! I used regular tomato sauce and bouillon so I didn't add the additional salt. I also used a combination of leftover black bean and corn salsa and sweet onion salsa. I added a few tortilla strips on top of the cheese and sour cream.
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We tried this tonight with some "oops - forgot you were in the freezer" left over turkey from Thanksgiving. As it cooked we got the idea to put it (with the rice, cheese, sour cream and tomato) on whole wheat tortillas and make a burrito out of it. Yum! Definitely will make again!
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I really enjoyed this recipe. Made plenty for leftovers the next day. I'm thinking of adding black beans to the next go round!
I used some cubed leftover turkey, it was just wonderful (and a little faster!)
soooo easy and delicious. I will make it often!! Thanks for sharing , Laurie
Delicious! This was a perfect meal for a cold fall night.