Hearty Turkey Vegetable Soup
I found this recipe on the Internet, but it was too high in fat. After experimenting, I created a more nutritious version, I often double this chili-like soup to freeze or to share with friends.
—Julie Anderson of Bloomington, Illinois
Reviews
My husband LOVES this soup. I make it 2 to 3 times a year. It's so easy and inexpensive to make! The recipe makes enough to have today with plenty to have the next day. It's super filling, too. For the 1st time, I added turmeric for extra health benefits! Its was just a good as times before.
I've been making this for years. Sometimes I leave out the zucchini or I put it in towards the end. My whole family loves it, including one of my sons who is a picky eater. Anyone I've served it to has loved it! It's a great recipe! It's also easy to make.
I thought this soup was really tasty. It was also very easy to put together. I did use homemade beans to cut down on the sodium and used a large can of spaghetti sauce verses the jar of spaghetti sauce and still found that there was plenty of flavor. We will be making this one again.
I do have high standards when it comes to home-made soup, but this was atrocious!
This was sooooo delicious and flavorful! I used 1/2 lb Italian Turkey Sausage for half of the ground turkey and it had a little extra punch. Delicious!
very good everyone liked it.I made it with only one little change that was I use watkins beef base insted of beef broth. it has more flaver and little sodium and it's powder so it last longer.the one thing I didn't like was the zucchini it got mushie. I took it out . the second time I made it I left out the zucchini we liked it just as well. will make agaen.
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