Hearty Vegetable Beef Ragu
This recipe is healthy yet satisfying, quick yet delicious. It's on the table in less than 30 minutes—and one that my children will gobble up! If you are not fond of kale, stir in baby spinach or chopped broccoli instead. —Kim Van Dunk, Caldwell, New Jersey
Reviews
Very delicious! Just to note—this recipe says “Ragu”. NOT Ragout!! Don’t know where that came from ??
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I believe the title of this dish is a mistake. Ragout is a dish that is savory, with beef chunks and a hearty gravy-like sauce. Ragu, on the other hand, is similar to what you have here. This wasn't bad but you could tell there was a jarred sauce used since they tend to be overly sweet or overly tangy. It's hard to balance the flavors because the jarred sauces are dominant.
I omitted spaghetti sauce added can black beans rinsed and drained, can of retell, and mushrooms. It was delicious, will make again
This was definitely fast and tastey . We don't care for Kale so I used chopped broccoli instead it makes a lot so I hope it freezes well
We enjoyed this--I love the fact that kale can be incorporated into a meal without the family objecting. Satisfying and fairly easy to make.
A big hit with our teenage daughters. Easy to prepare and very tasty. Loved how it incorporated kale. For a recipe that's less of a ragout, omit the spaghetti sauce.
This was very good. Healthy & hearty. A great way to add kale to your meal.
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