Hearty Vegetable Soup
Total TimePrep: 25 min. Cook: 1 hour 20 min.
Makes16 servings (4 quarts)
I used homemade bone broth and garden tomato juice. Excellent spice blend for perfect flavor no matter what veggies that you have on hand. Thank you for a well written recipe.
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Absolutely delicious. Made the second time and added some rotisserie chicken to add protein and more appeal for the guys in my family. But wonderful as written!
I use V8 juice in my vegetable beef soup, it really does perk up the flavor, Also add cabbage. Your recipe looks great, putting it into my cookbook, to pull out and make on a chilly day.
Great recipe. The V8 and spices make it, and there is some flexibility with veggies. Due to what I had on hand, I omitted cabbage and celery, and used an extra can of beans. Family pleaser!
I could tell by reading this recipe that this soup would be great. My family's personal preferences called for a few changes, though. I left out the cabbage
Very good comfort food! Taste awesome! Followed recipe took the T and turned out great!
SO SO good!!! After reading the reviews, I left out the cabbage and added red potatoes. And I used veggie broth instead of water (about 6 cups... to make more broth). Other than that followed the recipe and I thought it was GREAT... not bland as others thought.
Following the directions completely it was way too much veggies and not enough liquid. After adding more water & a little V8 I added extra salt, pepper, and some Worcestershire. The taste was a little too much on the acidity so I added a little sugar. Better but still a little bland. It needs a little kick and much less veggies
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