Hearty White Chili

Name: Hearty White Chili
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 cups.
Cuisine: North America, Mexican
Ingredients: 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 tablespoon olive oil; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2/3 cup 2% milk; 2 tablespoons canned chopped green chilies; 1 garlic clove, minced; 1/2 teaspoon ground cumin; 1 cup diced cooked chicken breast; Shredded Monterey Jack cheese and sliced jalapeno peppers, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 35 min.

Makes

3 cups

Her hearty white chili is a delicious use of leftover grilled chicken, says Diana Mueller, Las Vegas, Nevada. “My husband loves it, and I appreciate its one-pan ease.”

Hearty White Chili Recipe photo by Taste of Home

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Ingredients

1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon olive oil
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup 2% milk
2 tablespoons canned chopped green chilies
1 garlic clove, minced
1/2 teaspoon ground cumin
1 cup diced cooked chicken breast
Shredded Monterey Jack cheese and sliced jalapeno peppers, optional

Directions

In a large saucepan, saute onion and green pepper in oil until tender. Stir in the beans, soup, milk, chilies, garlic and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Stir in chicken; heat through. Garnish with cheese and jalapenos if desired.

Nutrition Facts

1 cup: 333 calories, 9g fat (2g saturated fat), 48mg cholesterol, 814mg sodium, 36g carbohydrate (5g sugars, 8g fiber), 24g protein.

Hearty White Chili

Total Time

Makes

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Ingredients

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