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Home Dishes & Beverages Pies Blueberry Pies

Heavenly Blueberry Tart

Name: Heavenly Blueberry Tart
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1/8 teaspoon salt; 1/2 cup cold butter; 1 tablespoon vinegar; FILLING:; 4 cups fresh blueberries, divided; 2/3 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min. + cooling

Makes

6 servings

Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. —Lyin Schramm, Berwick, Maine

Heavenly Blueberry Tart Recipe photo by Taste of Home

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Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1/8 teaspoon salt
1/2 cup cold butter
1 tablespoon vinegar
FILLING:
4 cups fresh blueberries, divided
2/3 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Directions

In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom.
For filling, lightly smash 2 cups blueberries in a bowl. Combine the sugar, flour, cinnamon and nutmeg; stir into smashed blueberries. Spread mixture evenly into crust; sprinkle with 1 cup of the remaining whole blueberries. Place tart pan on a baking sheet.
Bake at 400° for 40-45 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange remaining berries over top. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts

1 slice: 380 calories, 16g fat (10g saturated fat), 41mg cholesterol, 173mg sodium, 59g carbohydrate (36g sugars, 3g fiber), 3g protein.

Heavenly Blueberry Tart

Ingredients

Directions

Nutrition Facts

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