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Heavenly Chocolate Marshmallow Fondue

Guests won’t be able to resist this silky chocolate fondue made extra-special with butterscotch chips, marshmallow creme and coconut. “Bananas are my favorite fruit for dipping, but apple wedges, pineapple chunks and maraschino cherries work, too.”—Sarita Naegeli, Edmond, Oklahoma
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    5 cups


  • 1 package (11 ounces) butterscotch chips
  • 4 ounces unsweetened chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (7 ounces) marshmallow creme
  • 1/4 cup 2% milk
  • 1/2 cup sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • Fresh strawberries and cubed angel food cake


  • In a large microwave-safe bowl, melt butterscotch chips and chocolate; stir until smooth. Stir in the condensed milk, marshmallow creme and milk. Microwave at 15-second intervals, stirring until smooth. Stir in coconut and vanilla. Keep warm. Serve with berries and cake.
Nutrition Facts
1/4 cup: 222 calories, 10g fat (8g saturated fat), 7mg cholesterol, 53mg sodium, 32g carbohydrate (18g sugars, 1g fiber), 4g protein.

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  • HeatherHH
    Jul 5, 2011

    Oh, and I think it tastes really good cold and spread, much richer-tasting.

  • HeatherHH
    Jul 5, 2011

    Absolutely outstanding. I omitted the coconut. This was very good with pretzels, graham cracker sticks, banana chunks, animal crackers, and I'm sure would be with many other things.

  • mirelish
    Feb 18, 2011

    My friend made this for dessert after a couples dinner and it was to die for! (Hence the name?) We dipped assorted fruits and cake cubes. The only change was to omit the coconut but it would have been great! I just wanted to get a spoon and eat it right out of the pot!