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Heavenly Chocolate Pie

I lightened this up with fat-free, sugar-free and reduced-fat products. What a lovely way to satisfy chocolate cravings! —Donna Roberts, Manhattan, Kansas
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1 cup fat-free vanilla frozen yogurt, softened
  • 2 cups fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • Chocolate curls, optional
  • 1 reduced-fat graham cracker crust (9 inches)

Directions

  • In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set.
  • Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.
Nutrition Facts
1 piece: 235 calories, 6g fat (4g saturated fat), 2mg cholesterol, 433mg sodium, 40g carbohydrate (18g sugars, 0 fiber), 5g protein.

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Reviews

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Average Rating:
  • MarineMom_texas
    Aug 31, 2016

    I made this pie recently and give it an easy five stars. With hubby off sugar and both of us watching what we eat, this pie was not only healthy but yummy. We will be having this delicious pie again. I highly recommend this pie.Volunteer Field Editor

  • BWRW
    Apr 2, 2014

    We loved this pie ! It's the best chocolate pie we ever ate, and it was easy to make.!

  • kiltyone
    Mar 31, 2014

    I did this recipe and used a lighter version of graham crackers as well. I have done this using the Pistachio pudding along with the Fudge type. Both made with Splenda. There is, by the way , nothing wrong with Aspartame. Splenda etc., anything that can be used with heat is just fine. If you are watching what you eat for Diabetic reasons don't use Agave syrup or any of the alcohol sweetners. Those of you who use STEVIA please be aware that it has NEVER gained FDA approval and it is not reccommended for anyone.Those of you making statements regarding the horrible problems with sugar substitutes have never done research and that is more than obvious. I have done medical reserach for over thirty years and the substitutes are safe. They do not cause Alzheimer's, Autisim,or your husbands toe nail fungus. They are FDA approved. If they caused any of these diseases you would find them off the shelves before you could blink your eyes.

  • ElaineRoseNespeca
    Mar 31, 2014

    Delicious!! Did change up the crust and used a ready made crust that I baked. But the filling was really good. You wouldn't even know that this was a light version of a chocolate pie, it was so good!

  • thomsmom
    Mar 21, 2014

    Good recipe. Please everyone do your own research on what artificial ingredients are or are not good for you. I will not comment on aspartame or other sugars and sugar substitutes. Also when looking at low/no fat items double check how much sweetener and type of sweetener has been added to make up for the lost flavor from the fat. I saw one ice cream where no fat vanilla had more calories than the regular vanilla of the same brand. Everyone enjoy it however you substitute. Thank you, Donna Roberts

  • DBoyer
    Mar 20, 2014

    My husband is diabetic. He will love this. I will try to use all sugar-free items, if possible. And to those who have nothing better to do than police recipes and put out nasty remarks to others, get a life. Everyone is old enough to make their own decisions about what they eat and their lifestyle choices. It's too bad there's not a delete button for those type of comments.

  • No_Time_To_Cook
    Mar 31, 2013

    This was excellent... light and tasty. I used sugar-free cheesecake pudding instead of the vanilla.

  • michellenewman
    Nov 20, 2012

    Diabetics type 1 are born with diabetes, it has nothing to do with Diet or exercise. My sugar free pudding has no saturated fat. the crust could be made with sugar substitute, lowering the carb count. The Yoghurt is High in sugar, and should be left out in favour of Vanilla flavouring. The whipped topping is high in sugar, and should be switched with sugar free topping mix.adding a 1/2 cup more skim milk should replace the missing cup of yoghurt. This would make the pie much more diabetic friendly.

  • marymatosich
    Nov 20, 2012

    No comment left

  • joymoreland
    Nov 19, 2012

    Very good and very easy to make. My kind of recipe.