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Heavenly Zucchini Salad

We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use some of the bounty.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    6-8 servings


  • 2 medium zucchini, diced
  • 1 cup chopped red onion
  • 1 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 3 small sweet pickles, chopped
  • 1/4 cup peanuts, chopped
  • 3/4 cup cider vinegar
  • 1/4 cup vegetable oil
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

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  • Author
    Jun 21, 2020

    My husband, our dinner and I LOVED IT! How long would this be good for? It was amazing!

  • lorrainev
    Jul 5, 2014

    Very good summer salad. I sometimes substitute sunflower kernels for the peanuts.

  • viviany
    May 30, 2012

    I made this salad last summer, it was great!

  • veleria
    Jul 24, 2011

    No comment left

  • randyandlinda
    Mar 20, 2010

    No comment left