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Herb-Beer Bread Mix

Name: Herb-Beer Bread Mix
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 loaf (16 slices).
Ingredients: 2-2/3 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon dill weed; ADDITIONAL INGREDIENTS:; 1 bottle (12 ounces) beer; 1 tablespoon butter, melted

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min. + cooling

Makes

1 loaf (16 slices)

The beer flavor really comes through in this savory loaf. For an added gift, give the mix in a basket alongside the bottle of beer needed to prepare the recipe. —Redawna Kalynchuk, Sexsmith, Alberta

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Ingredients

2-2/3 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dill weed
ADDITIONAL INGREDIENTS:
1 bottle (12 ounces) beer
1 tablespoon butter, melted

Directions

In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups).
To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.

Nutrition Facts

1 slice: 98 calories, 1g fat (0 saturated fat), 2mg cholesterol, 204mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 2g protein.

Herb-Beer Bread Mix

Total Time

Makes

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Ingredients

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