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Herb Butter Cut-Outs

Add this flavorful herb butter to your holiday spread for an adorable festive look. It's easy to make using your favorite holiday cookie cutters, and its unique shape is sure to spark conversation. —Taste of Home Test Kitchen
Herb Butter Cut-Outs
Herb Butter Cut-Outs Recipe photo by Taste of Home
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Woman hand spreading butter on sliced bread; Shutterstock ID 645603709; Job (TFH, TOH, RD, BNB, CWM, CM): Taste of Home The Best Vegan Butter Brands
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  • Total Time
    Prep: 25 min. + chilling
  • Makes
    about 1 dozen

Ingredients

  • 1/2 cup butter, softened
  • 2 teaspoons fresh minced chives
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons minced fresh basil
  • 1/8 teaspoon paprika
  • 1/8 teaspoon salt
  • Dash pepper

Directions

  • In a small bowl, combine all ingredients. Spread butter to 1/4-in. thickness on a waxed paper-lined baking sheet; refrigerate until firm.
  • Cut out butter using a 1-in. cookie cutter; gently transfer to another waxed paper-lined baking sheet. Refrigerate until firm. Store in an airtight container in the refrigerator or freezer.
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