Herb Garden Tea

Name: Herb Garden Tea
Prep time: 10 min
Total time: 10 min
Yield: 9 servings.
Ingredients: 1/4 cup finely chopped lemon balm; 1/4 cup finely chopped fresh mint; 1/4 cup lemon juice; 1/4 cup orange juice; 1/4 cup honey; 2 liters ginger ale

This aromatic tea is the perfect drink for a summer luncheon. The mint flavor makes it so refreshing.—Mary's Plant Farm & Landscaping, Mary Harrison, Hamilton, Ohio

Ingredients

1/4 cup finely chopped lemon balm
1/4 cup finely chopped fresh mint
1/4 cup lemon juice
1/4 cup orange juice
1/4 cup honey
2 liters ginger ale

Directions

In a small bowl, combine the first five ingredients; let stand for 1 hour. Strain; discard herbs.
Pour tea into a 2-1/2-qt. pitcher. Stir in ginger ale just before serving. Serve in chilled glasses.

Nutrition Facts

1 cup: 112 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 0 protein.

Herb Garden Tea

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