Save on Pinterest

Herb Garden Tea

This aromatic tea is the perfect drink for a summer luncheon. The mint flavor makes it so refreshing.—Mary's Plant Farm & Landscaping, Mary Harrison, Hamilton, Ohio
  • Total Time
    Prep: 10 min. + standing
  • Makes
    9 servings

Ingredients

  • 1/4 cup finely chopped lemon balm
  • 1/4 cup finely chopped fresh mint
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 2 liters ginger ale

Directions

  • In a small bowl, combine the first five ingredients; let stand for 1 hour. Strain; discard herbs.
  • Pour tea into a 2-1/2-qt. pitcher. Stir in ginger ale just before serving. Serve in chilled glasses.
Nutrition Facts
1 cup: 112 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 0 protein.

Recommended Video