Herb-Glazed Turkey
Honey and corn syrup blend with savory herbs and seasonings to give this turkey a slightly sweet flavor. My tried-and-true recipe never fails to win me compliments. —Charlene Melenka, Vegreville, Alberta
Ingredients
- 1 turkey (14 to 16 pounds)
- 1/4 cup olive oil
- 2 teaspoons dried thyme
- 1-1/2 teaspoons salt, divided
- 1-1/4 teaspoons pepper, divided
- 1 cup honey
- 1 cup corn syrup
- 1/4 cup butter, melted
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon rubbed sage
- 1 teaspoon dried basil
Reviews
I have a probably stupid question: if i spatchcock my turkey can i still use this recipe as is (other than the time of course) or would i need to use a different recipe?
The color on this bird was amazing!!! My kids even posted pictures of it on facebook. The flavor was delicious and it was so juicy! I will be using this recipe again for sure!
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Absolutely the best for your turkey. I have used this recipe for the past 2 Thanksgivings. Got rave reviews from guests both times. So most and yummy. the juices make the best gravy as well.
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My sister in law and I cooked this turkey for Thanksgiving. It was very good and moist. My parents liked it so much, I'm making it again for Christmas!~MuzikTG