Total TimePrep: 25 min. + rising Bake: 30 min.
Makes1 loaf (16 slices)
Delicious and easy, although mine did take a bit more flour than what the recipe calls for.
My daughter and I were on a "roll" this Sunday. I wanted to try something nice , but not the white bread. Something to go with home made chicken and noodle dumplings. I added some different herbs I prefer and garlic powder. I really do not like to make bread. I was hesitant. But this bread had a great rise and so easy to work with. If you are trying a home made loaf of bread the first time, THIS is the one. And how heavenly it smells baking!! Thanks for such a great recipe.
Thank you so much for this wonderful recipe. This was the first ever bread I have baked and it came out beautiful! I can't stay out of the kitchen now...