Herb Loaf
"This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs," says Nancy Zimmerman of Cape May Court House, New Jersey.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 3 tablespoons sugar
- 2 tablespoons butter, melted
- 1 tablespoon dried parsley flakes
- 1-1/2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 2-1/2 to 3 cups all-purpose flour
Reviews
Delicious and easy, although mine did take a bit more flour than what the recipe calls for.
My daughter and I were on a "roll" this Sunday. I wanted to try something nice , but not the white bread. Something to go with home made chicken and noodle dumplings. I added some different herbs I prefer and garlic powder. I really do not like to make bread. I was hesitant. But this bread had a great rise and so easy to work with. If you are trying a home made loaf of bread the first time, THIS is the one. And how heavenly it smells baking!! Thanks for such a great recipe.
Thank you so much for this wonderful recipe. This was the first ever bread I have baked and it came out beautiful! I can't stay out of the kitchen now...