Herb Potatoes

Name: Herb Potatoes
Prep time: 25 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 6 medium red potatoes, cut into cubes; 1/4 cup butter, cubed; 1 to 2 tablespoons minced fresh parsley; Salt and pepper to taste

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

A neighbor who always had a large garden showed me how to make these easy, buttery potatoes. For a flavor twist, sometimes I substitute fresh or dried dill for the parsley.—Kathie Morris, Redmond, Oregon

Herb Potatoes Recipe photo by Taste of Home

Next Recipe

Ingredients

6 medium red potatoes, cut into cubes
1/4 cup butter, cubed
1 to 2 tablespoons minced fresh parsley
Salt and pepper to taste

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain. Add butter, parsley, salt and pepper; stir until combined.

Herb Potatoes

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home