Herb & Roasted Pepper Cheesecake
Total TimePrep: 20 min. Bake: 35 min. + chilling
I made this for my mother-in-law's 80th birthday party and it was a big hit. If you do not have the herbs home grown, it can be a bit pricey but worth it.
While it took a long time and made a lot, it was absolutely delicious. My picky dad even asked about the ingredients...a sure clue he liked it!
i made this for a potluck and it was the hit of the party. everyone loved. it. most people do not thin k that cheese cake can be savory
I have made this appetizer several times and it is always beautiful and SO tasty!! It is definitely a "keeper" . I can actually make it without looking up the recipe. You really need to try!!
I had everyone want this recipe. It was delicious.
No comment left
Made this twice, did not have the fresh basil the first time was ok but the second time with the basil was amazing. Great for a crowd.
This savory cheesecake was absolutely delish! I didn't have quite enough of the roasted red peppers (I make my own, and I used 2 whole red peppers) or any of the fresh herbs (bought from the store), but the cheesecake did not lack any flavor despite that. I would definitely make this again. It would be great for a party.