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Herb-Rubbed Pork Roast

A flavorful herb rub seasons this moist pork roast that’s perfect for special meals. I also like to use the rub on pork chops or pork steak for timely yet tasty suppers. –Joyce Dubois of Wolsey, South Dakota
  • Total Time
    Prep: 10 min. Bake: 1-3/4 hours + standing
  • Makes
    12 servings


  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons celery salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1 boneless rolled pork loin roast (4 pounds)


  • In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray.
  • Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts
4 ounce-weight: 190 calories, 7g fat (3g saturated fat), 75mg cholesterol, 524mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat.

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Average Rating:
  • karenvhanakahi
    Jun 16, 2013

    I only gave it 4 stars because I did'nt have sage. I grow my own herbs and the rain we have had lately was too much for the poor little guys. Next time it will get 5 stars

  • nesta85way
    Apr 15, 2013

    I use this on pork chops, not a roast, and I sprinkle it on top rather than rub it in, and because I use it on individual chops, it cooks much faster, but this recipe has become one of our frequently used stand-by recipes, because we all love it.

  • turnoutjim
    Mar 17, 2013

    I used the seasons on pork rib meat....scrumptious!

  • tquirke
    Jan 19, 2013

    No comment left

  • Helem
    Jan 16, 2013

    Best flavor ever!

  • mel7445
    Feb 5, 2009

    This recipe is excellent! Everyone in my extended family enjoyed this addition to our holiday meal.

  • boxersrus
    Sep 27, 2007

    No comment left

  • scupples4
    Jul 14, 2007

    No comment left