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Herb-Topped Stuffed Tomatoes
This simple treatment perfectly complements the fresh taste of tomatoes. Serve as a side dish to any entree or as a fresh summer appetizer. Mary E. Relyea - Canastota, New York
Home Recipes Techniques Broiling
Reviews
I love how I used everything from from the garden (herbs, tomatoes, and garlic) ! It is almost like a bruschetta with less carbs. I used homemade whole wheat light bread crumbs. Super easy and fast!!
Quick and tasty! I liked the fresh basil on top. Use real bread crumbs, not those sawdust ones from a canister and it will taste ten times better!