Herb-Topped Stuffed Tomatoes

Name: Herb-Topped Stuffed Tomatoes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup chopped onion; 1 garlic clove, minced; 1 tablespoon plus 2 teaspoons butter, divided; 1/4 cup plus 1 tablespoon seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 4 large tomatoes, halved; 1 tablespoon chopped fresh basil; 1 tablespoon minced fresh parsley

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

This simple treatment perfectly complements the fresh taste of tomatoes. Serve as a side dish to any entree or as a fresh summer appetizer. Mary E. Relyea - Canastota, New York

Herb-Topped Stuffed Tomatoes Recipe photo by Taste of Home

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Ingredients

1 cup chopped onion
1 garlic clove, minced
1 tablespoon plus 2 teaspoons butter, divided
1/4 cup plus 1 tablespoon seasoned bread crumbs
2 tablespoons grated Parmesan cheese
4 large tomatoes, halved
1 tablespoon chopped fresh basil
1 tablespoon minced fresh parsley

Directions

In a small skillet, saute onion and garlic in 1 tablespoon butter until tender. Melt remaining butter. In a small bowl, combine the onion mixture, bread crumbs, cheese and melted butter. Spoon 2 tablespoons onto each tomato half.
Place on a baking sheet. Broil 8 in. from the heat for 4-5 minutes or until lightly browned. Sprinkle with basil and parsley. Serve immediately.

Nutrition Facts

2 each: 143 calories, 7g fat (4g saturated fat), 15mg cholesterol, 247mg sodium, 19g carbohydrate (8g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.

Herb-Topped Stuffed Tomatoes

Ingredients

Directions

Nutrition Facts

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