Herb-Topped Stuffed Tomatoes
This simple treatment perfectly complements the fresh taste of tomatoes. Serve as a side dish to any entree or as a fresh summer appetizer. Mary E. Relyea - Canastota, New York
Ingredients
- 1 cup chopped onion
- 1 garlic clove, minced
- 1 tablespoon plus 2 teaspoons butter, divided
- 1/4 cup plus 1 tablespoon seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 4 large tomatoes, halved
- 1 tablespoon chopped fresh basil
- 1 tablespoon minced fresh parsley
Reviews
I love how I used everything from from the garden (herbs, tomatoes, and garlic) ! It is almost like a bruschetta with less carbs. I used homemade whole wheat light bread crumbs. Super easy and fast!!
Quick and tasty! I liked the fresh basil on top. Use real bread crumbs, not those sawdust ones from a canister and it will taste ten times better!