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Herbed Baked Eggs

For a beautiful brunch dish, I serve this egg recipe. It is so quick and simple yet the herbs make it so flavorful.—Sandy Szwarc, Albuquerque, New Mexico
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 2 tablespoons butter, softened
  • 1/2 teaspoon each minced chives, tarragon and parsley flakes
  • 4 eggs
  • 1/4 teaspoon pepper
  • 4 tablespoons half-and-half cream
  • 4 tablespoons grated Parmesan cheese


  • Combine the butter and herbs; divide among four 4-oz. baking dishes. Place dishes in a large baking pan. Place in a 350° oven for 2-4 minutes or until butter has melted.
  • Break one egg into each dish. Sprinkle with pepper. Top each with 1 tablespoon cream and 1 tablespoon Parmesan cheese.
  • Bake for 12-15 minutes or until eggs are set. Serve immediately.

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