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Herbed Cheese Spread

Total Time

Prep: 10 min. + chilling

Makes

1-1/2 cups

This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.—Laurel Leslie, Sonora, California

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons minced chives
  • 2 teaspoons minced fresh chervil or 1/2 teaspoon dried chervil
  • 1 to 2 garlic cloves, minced
  • 3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
  • 1/4 teaspoon lemon-pepper seasoning
  • Assorted crackers

Directions

  1. In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning.
  2. Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts

2 tablespoons: 100 calories, 10g fat (7g saturated fat), 31mg cholesterol, 104mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

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