Herbed Cheese Wafers
These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.—Mildred Sherrer, Fort Worth, Texas
Ingredients
- 3/4 cup butter, softened
- 1/2 cup shredded cheddar cheese
- 1/3 cup crumbled blue cheese
- 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
- 1/2 teaspoon dried oregano
- 1 small garlic clove, minced
- 2 cups all-purpose flour
