Herbed Chicken Omelet

Name: Herbed Chicken Omelet
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 4 eggs; 1 green onion, sliced; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon dried tarragon; 1/4 teaspoon pepper; 1 tablespoon butter; 1/2 cup cubed cooked chicken; 1/2 teaspoon celery seed

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Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Updated: Oct. 15, 2022

Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. "Served with toast and tomato slices, it's a special breakfast for two," she notes.

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Ingredients

4 eggs
1 green onion, sliced
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon dried tarragon
1/4 teaspoon pepper
1 tablespoon butter
1/2 cup cubed cooked chicken
1/2 teaspoon celery seed

Directions

In a small bowl, beat the eggs, onion, parsley, salt, tarragon and pepper.
In a small skillet over medium heat, melt the butter; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Sprinkle with chicken and celery seed. When the eggs are set, remove from the heat; fold omelet in half.

Nutrition Facts

1/2 each: 273 calories, 18g fat (7g saturated fat), 471mg cholesterol, 513mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 23g protein.

Herbed Chicken Omelet

Ingredients

Directions

Nutrition Facts

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