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Herbed Dinner Roll Muffins

Name: Herbed Dinner Roll Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 rolls.
Ingredients: 1-1/2 cups all-purpose flour; 4-1/2 teaspoons herbes de Provence; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs, beaten; 1 cup buttermilk; 1 tablespoon butter, melted; 1/2 cup grated Romano cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 rolls

Updated: Oct. 16, 2022

Why settle for refrigerated rolls when it’s so easy to make your own? These cheese-topped bites baked in muffin cups are best served warm. —Harrison Carpenter, Longmont, Colorado

Herbed Dinner Roll Muffins Recipe photo by Taste of Home

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Ingredients

1-1/2 cups all-purpose flour
4-1/2 teaspoons herbes de Provence
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
1 cup buttermilk
1 tablespoon butter, melted
1/2 cup grated Romano cheese

Directions

In a large bowl, combine the flour, herbs de Provence, baking powder and salt. In another bowl, combine the eggs, buttermilk, and butter. Stir into dry ingredients just until moistened.
Fill greased muffin cups half full. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 161 calories, 5g fat (3g saturated fat), 65mg cholesterol, 436mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 8g protein.

Herbed Dinner Roll Muffins

Ingredients

Directions

Nutrition Facts

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