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Herbed French Bread

Name: Herbed French Bread
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4-6 servings.
Ingredients: 1 garlic clove, minced; 1/4 cup butter, cubed; 2 tablespoons olive oil; 3 tablespoon grated Parmesan cheese; 2 tablespoons minced chives; 1 teaspoon Dijon mustard; 1 loaf (8 ounces) French bread, cut into 1/2-inch slices

It's made of a tasty mix of ingredients from several recipes my daughter and I combined. Plus, it's easy to prepare.—Karen Paumen, Buffalo, Minnesota

Ingredients

1 garlic clove, minced
1/4 cup butter, cubed
2 tablespoons olive oil
3 tablespoon grated Parmesan cheese
2 tablespoons minced chives
1 teaspoon Dijon mustard
1 loaf (8 ounces) French bread, cut into 1/2-inch slices

Directions

In a small saucepan, saute garlic in butter and oil until tender. Remove from the heat; stir in the cheese, chives and mustard. Cool for 5 minutes or until creamy.
Spread on one side of each slice of bread. Place with buttered side up on an ungreased baking sheet.
Bake at 400° for 6-8 minutes or broil 2-3 minutes or until lightly browned.

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