Total TimePrep: 10 min. + chilling
Makes10-12 servings (about 3 quarts)
It was great. The recipe that I had before, took so l-o-n-g to get all the vegetables prepared. This was super easier. It is a keeper in my book. Tried it in a wide mouth thermos and an inch-or-so of dry ice (dropped with brown butcher paper around). It kept super cool and just slid down your throat and enjoyed. I was told that this goes to all our long ATV drives here in the deserts of Utah.