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Herbed Monkey Bread

Total Time

Prep: 10 min. Bake: 20 min. + cooling

Makes

1 loaf

This pull-apart bread tastes especially good alongside a plate of saucy spaghetti!—Donna Gordon, Averill Park, New York

Ingredients

  • 1/2 cup butter, melted
  • 1 garlic clove, minced
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon minced chives
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits

Directions

  1. In a small bowl, combine the butter, garlic and seasonings. Dip biscuits in butter mixture; place in a greased 10-in. fluted tube pan.
  2. Bake at 400° for 18-20 minutes or until golden brown. Cool for 10 minutes before removing from pan to wire rack. Serve warm.

Nutrition Facts

1 each: 102 calories, 6g fat (4g saturated fat), 15mg cholesterol, 240mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 2g protein.

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