Herbed Parmesan Onion Focaccia
This bread is so full of flavor that spreading butter on it is not necessary. I always hear yums, oohs and aahs when guests take their first bite. It's best served warm, and the next day makes the best toast you've ever had!
Total TimePrep: 30 min. + rising Bake: 20 min.
Makes1 loaf (1-1/2 pounds, 16 slices)