Herbed Pasta Sauce
I rely on this garden-fresh pasta sauce instead of any store-bought variety. This is a stand-by all summer long.—Dorothy Angley, Carver, Massachusetts
Ingredients
- 1 medium onion, chopped
- 3 to 4 celery ribs, chopped
- 2 tablespoons olive oil
- 2 cups chopped fresh tomatoes
- 2 garlic cloves, minced
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 1 to 3 teaspoons minced fresh cilantro
- 1 teaspoon sugar
- Hot cooked pasta
Reviews
absolutely delicious! I actually added a can of tomato paste, and a can canned tomatoes (not drained) as well as some green pepper and i made it a pizza sauce