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Herbed Peas

Name: Herbed Peas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1/3 cup butter; 6 cups fresh or frozen peas; 3/4 cup thinly sliced green onions; 3 tablespoons minced fresh parsley; 3 tablespoons minced fresh basil; 1 teaspoon sugar; 3/4 teaspoon salt; 1/2 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Fresh herbs produce peas that please! Here’s a great dish I love serving with my favorite meat dishes. —Mary Ann Dell, Phoenixville, Pennsylvania

Herbed Peas Recipe photo by Taste of Home

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Ingredients

1/3 cup butter
6 cups fresh or frozen peas
3/4 cup thinly sliced green onions
3 tablespoons minced fresh parsley
3 tablespoons minced fresh basil
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon pepper

Directions

In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients.

Nutrition Facts

3/4 cup: 161 calories, 8g fat (5g saturated fat), 20mg cholesterol, 283mg sodium, 17g carbohydrate (7g sugars, 6g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

Herbed Peas

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