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Herbed Popcorn

This savory popcorn is a nice break from the usual sweet snack mixes.
  • Total Time
    Prep: 10 min. Bake: 25 min. + cooling
  • Makes
    9 cups


  • 8 cups popped popcorn
  • 2 cups potato sticks
  • 1 cup mixed nuts
  • 1/3 cup butter, melted
  • 1 teaspoon dill weed
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder


  • In a large bowl, combine the popcorn, potato sticks and nuts. In a small bowl, combine the remaining ingredients. Drizzle over popcorn mixture and toss to coat.
  • Spread into two ungreased 15x10x1-in. baking pans. Bake, uncovered, at 250° for 25-30 minutes or until lightly browned, stirring twice. Cool on a wire rack. Store in an airtight container.

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