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Herbed Pork and Red Potatoes

Total Time

Prep: 25 min. Bake: 1 hour + standing

Makes

9 servings

This recipe is wonderful because it's not only tasty, but the potatoes are a built-in hot side dish! We made it for our anniversary party, and our guests were more than impressed. —Kate Collins, Auburn, Washington
Herbed Pork and Red Potatoes Recipe photo by Taste of Home

Ingredients

  • 3 tablespoons minced fresh rosemary
  • 2 tablespoons minced fresh marjoram
  • 8 garlic cloves, minced
  • 4 teaspoons minced fresh sage
  • 4 teaspoons olive oil, divided
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 boneless pork loin roast (3 pounds)
  • 4 pounds medium red potatoes, quartered

Directions

  1. In a small bowl, combine the rosemary, marjoram, garlic, sage, 3 teaspoons oil, salt and pepper. Rub roast with 2 tablespoons herb mixture.
  2. In a Dutch oven over medium-high heat, brown roast in remaining oil on all sides. Place in a roasting pan coated with cooking spray. Toss potatoes with remaining herb mixture; arrange around roast.
  3. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts

4 ounce-weight: 358 calories, 9g fat (3g saturated fat), 75mg cholesterol, 581mg sodium, 34g carbohydrate (2g sugars, 4g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1/2 fat.

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