Home Recipes Dishes & Beverages Pot Roasts

Herbed Pork Roast with Gravy

Name: Herbed Pork Roast with Gravy
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 servings.
Ingredients: 1/4 cup packed brown sugar; 1 tablespoon dried thyme; 1 teaspoon each garlic salt, pepper, rubbed sage and dried rosemary, crushed; 1 boneless pork loin roast (3 to 4 pounds); 1/4 cup all-purpose flour

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 2 hours

Makes

8 servings

Updated: Nov. 09, 2022

The classic mix of herbs topping this roast add a flavor to the pork that my husband just loves. It’s his favorite dish! —Jean Harris, Central Point, Oregon

Herbed Pork Roast with Gravy Recipe photo by Taste of Home

Next Recipe

Ingredients

1/4 cup packed brown sugar
1 tablespoon dried thyme
1 teaspoon each garlic salt, pepper, rubbed sage and dried rosemary, crushed
1 boneless pork loin roast (3 to 4 pounds)
1/4 cup all-purpose flour

Directions

Combine brown sugar and seasonings; rub over roast. Place roast, fat side up, on a rack in a roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 160°.
Remove roast from pan. Pour pan drippings into a large measuring cup; add water to measure 2 cups. Place flour in a small saucepan; stir in pan drippings until blended. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Serve gravy with roast.

Can you freeze Herbed Pork Roast with Gravy?

Place sliced roast in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts

5 ounces cooked pork: 254 calories, 8g fat (3g saturated fat), 85mg cholesterol, 172mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

Herbed Pork Roast with Gravy

Ingredients

Directions

Can you freeze Herbed Pork Roast with Gravy?

Nutrition Facts

Recommended Video

More from Taste of Home