Home Recipes Cooking Style Comfort Food
Herbed Pork Roast with Gravy
The classic mix of herbs topping this roast add a flavor to the pork that my husband just loves. It’s his favorite dish! —Jean Harris, Central Point, Oregon
Home Recipes Cooking Style Comfort Food
Reviews
This rub makes this roast absolutely outstanding! I trusted my gut and reduced the cooking time, and the roast was easily done at the 1 hour 15 minute mark. We didn't care for the gravy - as the sugar in the rub made it way too sweet for our liking. However, the roast was spectacular and I will use this recipe again for the meat.
Wow! This was outstanding! One of the best roasts I have ever made. Thanks for the recipe!
Very tasty rub and subsequent sauce. I think 2 hours was a bit too long for the roast I used. I will monitor temperature next time. I would definitely recommend.
This recipe has gone well when prepared for large fund raiser banquets. It's certainly not hard to prepare!
My husband loved it and he hates when I make roasts. I will have to make again
My family, who were never fans of pork roast, absolutely love this recipe. The brown sugar takes the taste of pork to a whole new level.
My husband went nuts for this. Added carrots and potatoes around the roast.
Great flavor.
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Tender, moist, delicious seasoning. A great recipe. Thank you so much for sharing.