Herbed Pork Roast with Gravy
The classic mix of herbs topping this roast add a flavor to the pork that my husband just loves. It’s his favorite dish! —Jean Harris, Central Point, Oregon
Ingredients
- 1/4 cup packed brown sugar
- 1 tablespoon dried thyme
- 1 teaspoon each garlic salt, pepper, rubbed sage and dried rosemary, crushed
- 1 boneless pork loin roast (3 to 4 pounds)
- 1/4 cup all-purpose flour
Reviews
This rub makes this roast absolutely outstanding! I trusted my gut and reduced the cooking time, and the roast was easily done at the 1 hour 15 minute mark. We didn't care for the gravy - as the sugar in the rub made it way too sweet for our liking. However, the roast was spectacular and I will use this recipe again for the meat.
Wow! This was outstanding! One of the best roasts I have ever made. Thanks for the recipe!
Very tasty rub and subsequent sauce. I think 2 hours was a bit too long for the roast I used. I will monitor temperature next time. I would definitely recommend.
This recipe has gone well when prepared for large fund raiser banquets. It's certainly not hard to prepare!
My husband loved it and he hates when I make roasts. I will have to make again
My family, who were never fans of pork roast, absolutely love this recipe. The brown sugar takes the taste of pork to a whole new level.
My husband went nuts for this. Added carrots and potatoes around the roast.
Great flavor.
No comment left
Tender, moist, delicious seasoning. A great recipe. Thank you so much for sharing.