Herbed Potato Packs

Name: Herbed Potato Packs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 pounds fingerling potatoes; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon salt; 2 teaspoons minced fresh thyme; 1/2 teaspoon coarsely ground pepper

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Fingerlings are small, firm and waxy potatoes, so they cook faster than chunkier varieties and leap from grill to table in one convenient pouch. —Taste of Home Test Kitchen

Herbed Potato Packs Recipe photo by Taste of Home

Next Recipe

Ingredients

2 pounds fingerling potatoes
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
2 teaspoons minced fresh thyme
1/2 teaspoon coarsely ground pepper

Directions

Pierce potatoes with a fork. Place in a large microwave-safe dish; cover and microwave for 4-7 minutes or until crisp-tender, stirring halfway. Add the remaining ingredients; toss to coat.
Place one-fourth of the potatoes on a double thickness of heavy-duty foil (about 14x12 in.). Fold foil around potatoes and seal tightly. Repeat with remaining potatoes.
Grill, covered, over medium-high heat for 6-9 minutes on each side or until potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts

1 packet: 178 calories, 4g fat (0 saturated fat), 0 cholesterol, 597mg sodium, 30g carbohydrate (1g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Herbed Potato Packs

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home