Herbed Potatoes and Veggies
I came up with this family favorite when I needed to use up leftover baked Potatoes and extra produce from our garden. It's a great-tasting side dish. My husband requests it all the time and brags about it to company.
Ingredients
- 4 medium baking potatoes
- 1-1/2 cups diced zucchini
- 3 tablespoons olive oil
- 2 tablespoons plus 1 teaspoon savory herb with garlic soup mix
- 1/4 teaspoon pepper
- 10 cherry tomatoes, halved
Reviews
This is a great recipe and only that, but versatile as far as changing veggies to your liking or what you have on hand. Couldn't find garlic soup mix so I substitue it with onion soup, added garlic & onion powders and red pepper flakes as we like our food to be on a spicy side. This recipe is simple with a sophisticated taste. Thank you so much for sharing your recipe with us.
not sure why this didn't work for us. Just didn't find it appealing.
Holy crapola! this was delicious! I did make one small change, I could not find a savory herb with garlic soup mix. But i did find a Savory herb crock pot seasoning. So I used that and the flavor was superb! LOVE THIS!
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This recipe was awesome! My husband and his buddies loved the spices in the mix! I also added a little parmesean & herb seasoning to match well with my parmesean tilapia! These herbed potatoes and veggies were delicious!!!
I thought this was OK but not great. I used the whole envelope of soup mix and felt that it was still lacking flavor.
O my gosh this is a recipe you and your family will love.Its awsome you have got to try it.