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Herbed Spinach Bake

This is a special side dish my mother liked to serve at church dinners. She was recognized by family and friends as an outstanding cook. It's a pleasure to share her recipe with you. —Nancy Frank, Ariel, Pennsylvania
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    16 servings


  • 2 packages (10 ounces each) frozen chopped spinach
  • 2 cups cooked rice
  • 2 cups shredded cheddar cheese
  • 4 large eggs, beaten
  • 2/3 cup whole milk
  • 1/4 cup butter, softened
  • 1/4 cup chopped onion
  • 2 teaspoons salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground thyme


  • Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl.
  • Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 5 minutes more or until set. Cut into squares to serve.
Nutrition Facts
1 piece: 131 calories, 9g fat (5g saturated fat), 77mg cholesterol, 447mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 6g protein.

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