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Home Recipes Ingredients Meat & Poultry Turkey

Herbed Turkey Breast

Name: Herbed Turkey Breast
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 12 servings.
Ingredients: 1/2 cup butter, cubed; 1/4 cup lemon juice; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons finely chopped green onions; 1 tablespoon rubbed sage; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1/4 teaspoon pepper; 1 bone-in turkey breast (5-1/2 to 6 pounds)

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1-1/2 hours + standing

Makes

12 servings

Updated: Nov. 14, 2022

Like many of you, I always serve turkey for our family's Thanksgiving meal. But instead of roasting a whole bird, I opt for a turkey breast since most of us prefer white meat. The herb butter basting sauce keeps it so moist, and it's easy to carve. —Ruby Williams, Bogalusa, Louisiana

Herbed Turkey Breast Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, cubed
1/4 cup lemon juice
2 tablespoons reduced-sodium soy sauce
2 tablespoons finely chopped green onions
1 tablespoon rubbed sage
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/4 teaspoon pepper
1 bone-in turkey breast (5-1/2 to 6 pounds)

Directions

Preheat oven to 325°. In a small saucepan, combine the first 8 ingredients; bring to a boil. Remove from the heat. Place turkey in a shallow roasting pan; drizzle with butter mixture.
Bake, uncovered, until a thermometer reads 165°, 1-1/2 to 2 hours, basting every 30 minutes. Let stand for 10 minutes before carving.

Nutrition Facts

5 ounces cooked turkey: 291 calories, 11g fat (3g saturated fat), 112mg cholesterol, 192mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 44g protein.

Herbed Turkey Breast

Ingredients

Directions

Nutrition Facts

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