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Hereford Casserole

Total Time

Prep: 20 min. Bake: 35 min.


7 servings

I often serve this easy ground beef casserole, along with vegetables from my garden, to our hungry family after a full day of ranch work. —Shayla McCullers, Frostproof, Florida


  • 4-1/2 cups uncooked fusilli pasta
  • 1-1/2 pounds ground beef
  • 1 jar (14 ounces) spaghetti sauce
  • 4 ounces cream cheese, softened
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese


  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce; set aside.
  2. In a small bowl, beat cream cheese until smooth. Add soup and sour cream; beat until blended. Drain pasta.
  3. Spoon half of the beef mixture into a greased 13x9-in. baking dish. Top with pasta, soup mixture and remaining beef mixture. Sprinkle with cheddar cheese.
  4. Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted.

Nutrition Facts

1-1/2 cups: 622 calories, 30g fat (16g saturated fat), 109mg cholesterol, 817mg sodium, 53g carbohydrate (8g sugars, 3g fiber), 32g protein.

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