Total TimePrep: 25 min. Bake: 10 min. + cooling
I baked these Hermits today - I doubled the cinnamon per recipe and then quadrupled the recipe. I baked the Hermits for 10 minutes and they came out of the oven soft, moist, and delicious. My husband will eat a dozen this weekend, and the rest I am freezing for Thanksgiving. A keeper!
I thought these were more like biscotti hermits. Mine came out a little bit on the dry side. My family enjoyed them but I do not think I will make them again.
I baked this for a Xmas party. I added colorful sugar free candies. Saran wrap and a big red bow turned a batch into a present.
I just made these today and they are fantastic! Easy to make, tastes like a ginger bread cookie with raisins and nuts. Great texture, soft and chewy. These will satisfy a sweet tooth without going over board!