Save on Pinterest

Hermits

Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good—maybe even better as the flavors blend and develop! —Jeri Tirmenstein, Apache Junction, Arizona
  • Total Time
    Prep: 25 min. Bake: 10 min. + cooling
  • Makes
    14 cookies

Ingredients

  • 1/3 cup raisins
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup molasses
  • 3 tablespoons butter, melted
  • 1 large egg white or 2 tablespoons egg substitute
  • 1 teaspoon vanilla extract
  • 1/3 cup chopped walnuts

Directions

  • Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside.
  • Whisk together next six ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet).
  • Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment paper-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes.
  • Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts
1 bar: 122 calories, 4g fat (2g saturated fat), 7mg cholesterol, 87mg sodium, 20g carbohydrate (12g sugars, 1g fiber), 2g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • KristineChayes
    Oct 31, 2020

    I baked these Hermits today - I doubled the cinnamon per recipe and then quadrupled the recipe. I baked the Hermits for 10 minutes and they came out of the oven soft, moist, and delicious. My husband will eat a dozen this weekend, and the rest I am freezing for Thanksgiving. A keeper!

  • ReneeMurby
    Oct 15, 2017

    I thought these were more like biscotti hermits. Mine came out a little bit on the dry side. My family enjoyed them but I do not think I will make them again.

  • thunderrose45
    Dec 12, 2012

    I baked this for a Xmas party. I added colorful sugar free candies. Saran wrap and a big red bow turned a batch into a present.

  • stephanied1971
    Feb 8, 2009

    I just made these today and they are fantastic! Easy to make, tastes like a ginger bread cookie with raisins and nuts. Great texture, soft and chewy. These will satisfy a sweet tooth without going over board!