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Hobo Hash

Total Time

Prep/Total Time: 30 min.


4 servings

I came up with this recipe one day when I didn't have many groceries in the house. My kids named it Hobo Hash because it didn't have a lot in it and could be cooked in one pan.—Linda Hendershott, St. Joseph, Michigan


  • 1/2 pound sliced bacon, diced
  • 1 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 5 medium potatoes, peeled, cubed and cooked
  • 1 can (10.-3/4 ounces) condensed cream of mushroom soup, undiluted


  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 3 tablespoons drippings.
  2. Saute onion and mushrooms in drippings until onion is tender. Stir in the potatoes and soup. Simmer, uncovered, for 5 minutes or until heated through. Sprinkle with bacon.

Nutrition Facts

1/2 cup: 399 calories, 13g fat (5g saturated fat), 19mg cholesterol, 851mg sodium, 58g carbohydrate (7g sugars, 6g fiber), 13g protein.

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