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Hoisin & Honey Glazed Salmon

Name: Hoisin & Honey Glazed Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 3 tablespoons hoisin sauce; 3 tablespoons honey; 1 tablespoon unsweetened pineapple juice; 4 salmon fillets (6 ounces each)

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. —Cheryl Rein, Orlando, Florida

Hoisin & Honey Glazed Salmon Recipe photo by Taste of Home

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Ingredients

3 tablespoons hoisin sauce
3 tablespoons honey
1 tablespoon unsweetened pineapple juice
4 salmon fillets (6 ounces each)

Directions

Preheat broiler. Mix hoisin sauce, honey and pineapple juice.
Place salmon in a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat 12-14 minutes or until fish just begins to flake easily with a fork. Baste occasionally with 1/4 cup hoisin mixture during the last 6 minutes of cooking. Serve with remaining sauce.

Nutrition Facts

1 fillet with 1 tablespoon sauce: 341 calories, 16g fat (3g saturated fat), 86mg cholesterol, 280mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Hoisin & Honey Glazed Salmon

Total Time

Makes

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