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Hoisin & Honey Glazed Salmon

Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. —Cheryl Rein, Orlando, Florida
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 3 tablespoons hoisin sauce
  • 3 tablespoons honey
  • 1 tablespoon unsweetened pineapple juice
  • 4 salmon fillets (6 ounces each)


  • Preheat broiler. Mix hoisin sauce, honey and pineapple juice.
  • Place salmon in a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat 12-14 minutes or until fish just begins to flake easily with a fork. Baste occasionally with 1/4 cup hoisin mixture during the last 6 minutes of cooking. Serve with remaining sauce.
Nutrition Facts
1 fillet with 1 tablespoon sauce: 341 calories, 16g fat (3g saturated fat), 86mg cholesterol, 280mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

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Average Rating:
  • Barb
    Feb 11, 2021

    This was really delicious. I used Mike’s Hot Honey. Not sure if it made a difference, but it was delicious. Served with mashed rutabaga and an Asian salad. Surprisingly, the rutabaga went really well with it. We bought Kirkland frozen salmon which was really clean and fresh tasting. Definitely a keeper.

  • xlsalbums
    Apr 3, 2018

    Really loved the flavors of the fish and it was very easy to make. What's not to like?

  • mumsay
    May 6, 2017

    Yum, yum, yum! This is delicious and so simple to prepare. Definitely making this again.

  • DrVet2010
    Apr 8, 2016

    Delicious! Quick and easy to prepare.

  • justmbeth
    Nov 13, 2014

    Tasty and easy to put together.