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Hoisin Pork Wraps

Total Time

Prep: 25 min. Cook: 7 hours

Makes

15 servings

This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. —Linda Woo, Derby, Kansas
Hoisin Pork Wraps Recipe photo by Taste of Home

Ingredients

  • 1 boneless pork loin roast (3 pounds)
  • 1 cup hoisin sauce, divided
  • 1 tablespoon minced fresh gingerroot
  • 6 cups shredded red cabbage
  • 1-1/2 cups shredded carrots
  • 1/4 cup thinly sliced green onions
  • 3 tablespoons rice vinegar
  • 4-1/2 teaspoons sugar
  • 15 flour tortillas (8 inches), warmed

Directions

  1. Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 4 or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender.
  2. Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving.
  3. Shred meat with 2 forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up.

Nutrition Facts

1 each: 314 calories, 8g fat (2g saturated fat), 46mg cholesterol, 564mg sodium, 37g carbohydrate (7g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.

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