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Holiday Appetizer Meatballs

These beefy meatballs are a perennial favorite at our holiday parties. You won't believe how easy these holiday appetizers are to make. —Pat Waymire, Yellow Springs, Ohio
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    about 3 dozen

Ingredients

  • 1 large egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 1/4 cup 2% milk
  • 1/3 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1 pound ground beef
  • SAUCE:
  • 1/2 cup ketchup
  • 1/2 cup chopped onion
  • 1/3 cup sugar
  • 1/3 cup vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon pepper

Directions

  • In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
  • In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink.
Editor's Note
To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
Nutrition Facts
2 each: 84 calories, 4g fat (1g saturated fat), 29mg cholesterol, 245mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 6g protein.

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